food additives

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dextrose monohydrate
Specification: Appearance:white crystal;Taste sweet
Detail: It is a kind of white lamelliform hexagonal crystal which uses cornstarch as the raw material. After cornstarch is transformed into glucose syrup by adopting double enzyme technique,it still needs residual removals like de-col...

liquid glucose
Specification: Dry Solid Substance:75%-85%;Ash <0.5%;DE 40-60;PH 4.6-6.0
Detail: This Maltose-based,coloress and tran***rent viscous liquid is produced by a hydrolysis enzymatic process.With a low sweetness and malt-aroma,it can be applied to coffee,beverage products and beer production

corn starch
Specification: Appearance:white powder Protein:0.35% max;Moisture 13.5%max
Detail: Produced with reliable and advanced technology ,the starch was produced from the corn wet milling processs and closed-loop production process.Our high-quality product with few impurities is essential rew material of food,medic...

maltodextrin
Specification: Moisture%(m/m) <=6%; DE%(m/m) 10-25;PH4.5-6.5
Detail: Produced by enzymatic degradation of corn starch,our maltodextrin is an ideal carrier in food processing with high solubility ,good tastes ,excellent thickening capacity and an emulsifying effect. In milk powder,it helps remov...

maize starch
Specification: Dry Solid Substance:75%-85%;Ash <0.5%;DE 40-60;PH 4.6-6.0
Detail: Corn glucose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,tran***rentthic liquid with moderate sweet taste and fragrance of ...

corn glucose
Specification: Dry Solid Substance:75%-85%;Ash <0.5%;DE 40-60;PH 4.6-6.0
Detail: Corn glucose syrup food grade Application: 1.For candies. Glucose syrup is used widely in candies industry because of its moderate sweetness,good anti-crystallization,good resistance,moderate viscosity ,and good chemical st...

maltodextrin food grade
Specification: Moisture%(m/m) <=6%; DE%(m/m) 10-25;PH4.5-6.5
Detail: Maltodextrin in food is an oligosaccharide used an a food additives in food and beverage.It is produced by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.Maltodextrin is easiy digestible,b...

liquid glucose
Specification: Dry Solid Substance:75%-85%;Ash <0.5%;DE 40-60;PH 4.6-6.0
Detail: Liquid glucose food grade Application: 1.For candies. Glucose syrup is used widely in candies industry because of its moderate sweetness,good anti-crystallization,good resistance,moderate viscosity...


Showing 1 - 10 of 14, total 2 pages [First] [Previous] [Next] [Last]
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Qingdao Shengda Commercial & Trade Co.,Ltd. All Products >> food additives

Qingdao Shengda Commercial & Trade Co.,Ltd.

All Products >> food additives