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It is a kind of white lamelliform hexagonal crystal which uses cornstarch as the raw material. After cornstarch is transformed into glucose syrup by adopting double enzyme technique,it still needs residual removals like de-coloring etc.It is directly edible and can be used as an additive.When used in cooking foods,it can enhance the color and prolong the shelf life. |
Company: |
Qingdao Shengda Commercial & Trade Co.,Ltd.
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Contact: |
Daisy Jing |
Address: |
No.36 miaoling Road. |
Postcode: |
266061 |
Tel: |
8653285010535 |
Fax: |
86-0532-85012073 |
E-mail: |
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